If you're a livestock producer in Ontario and are wondering where the renewal form is for the Risk Management Program, wonder no more: they haven't been sent out yet. The usual deadline to enrol lamb, cattle, hogs, and veal sales for the current year is April, however last year and this year's deadlines were pushed... Read More

Researchers at the University of Saskatchewan have been awarded nearly $5.7 million in grants that will support 32 wide-ranging projects. Included in the project list is a study on cattle temperament that's worth $152,500, titled "Development of a chute-side test to use feedlot cattle temperament as an indicator of disease resilience." Dr. Diego Moya, Western... Read More

Chop Steakhouse & Bar recently announced plans to become the first full-service restaurant chain in Canada to offer steaks featuring certification that recognizes sustainable beef practices. "The most exciting part of that menu is our new mass balance certification through the Canadian Roundtable for Sustainable Beef," says Stephen Clark, executive chef for Chop Steakhouse &... Read More

Ontario's Livestock Research Innovation Corporation (LRIC) has elected a new chair and vice chair and two new directors to its board at its recent annual general meeting. Brian Miller, a Huron County farmer and the poultry industry representative on the board, steps up as chair of the organization, while Don Gordon, a farmer from the... Read More

Soil health, in a rotational grazing and cattle operation sense, starts with ground cover and consistently adding organic matter that will eventually become sequestered carbon. Logistics-wise and from a management stand-point, how is improved soil health achieved in a cattle operation? In this Soil School episode, Bernard Tobin is in the field with Aaron Bowman,... Read More

The Canadian Western Agribition's scholarship program is now open for applications. The program, intended to provide financial support and incentive to young people in order to pursue post-secondary and graduate education, is open to students in their second or subsequent year in programs at least two years in duration. Applicants must be passionate about agriculture... Read More