It's U.S. Thanksgiving week, and it felt like a bit of an odd week with the markets being closed on Thursday and partially open on Friday. However, never fear — we've still got the Beef Market Update for you! Anne Wasko of the Gateway Livestock Exchange says that because of the holiday, the U.S. did... Read More
Category: Livestock
Ontario meat processors and farmers have the opportunity to apply for funding under two new program intakes of the Canadian Agricultural Partnership. The Meat Processors Capacity Improvement Initiative is an up to $4 million program that will provide up to $150,000 per project for improvements to product handling and processing equipment. It will also cover... Read More
How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren't there more federally inspected processing plants? It's time to talk livestock processing capacity challenges and opportunities... Read More
There's no way to get around putting up feed for wintering livestock, but there are several ways to minimize the amount of hay fed, the cost of feed delivery, and the cost of hauling away and spreading manure. Steve Kenyon of Greener Pastures Ranching at Busby, Alta., says that planning for winter grazing and feeding... Read More
The Canada-United Kingdom transitional trade deal announced in a virtual press conference on Saturday by Prime Ministers Justin Trudeau and Boris Johnson and their respective trade ministers is a "welcome stop gap measure, but it is not enough," says the president of the Canadian Agri-Food Trade Alliance (CAFTA). The deal — which requires Parliamentary approval... Read More
The year of 2020 will be remembered for many years by the cattle industry in Canada. Following the COVID-19 plant shutdowns in spring, the industry struggled to find solutions to deal with a backlog of cattle, and ultimately looked back to 2003 and the BSE crisis to find a solution. The idea of a similar... Read More
When livestock producers and ranchers think about year-round grazing, most think about winter feeding strategies — bale grazing, swath grazing and more. But Steve Kenyon, custom grazer at Busby, Alta., says winter grazing is more about how you manage pastures in the growing season. Kenyon, who runs Greener Pastures custom grazing on over 3,500 acres,... Read More
Keep your soil covered, do as little tillage as possible, maintain a living root system 365 days a year, and fit it all into an economic model that makes money: this is sustainable soil health. It's a challenge, for sure, but it's one Dresden, Ont., farmer Woody Van Arkel is happy to tackle. On this... Read More
As the holiday season approaches, you may be stocking up on libations, goodies, groceries, and more. Well, this year, if you live in Ontario, the cream liquor you so admire for your coffee or over ice, will have the Dairy Farmers of Canada blue cow logo. Dairy Distillery, the creators of Vodkow Superior spirits made... Read More
September beef export trade data is in, and, following a good July and August, the numbers are a bit disappointing. "We've been talking about trade a lot because we know both the U.S. and Canada have a pile of beef that we need to get through, and obviously export markets are an important piece of... Read More