From working through the backlog of fat cattle, to the set aside program, and on to market demand, Bob Lowe, president of the Canadian Cattlemen's Association (CCA), is cautiously optimistic about the cattle value chain recovery from the lows of April and May. Looking back to spring and early summer, there was a backlog of... Read More
Category: Livestock
The National Farmed Animal Health and Welfare Council has updated the Canadian Livestock Transport (CLT) program to reflect the latest changes to federal livestock transport regulations. The CLT program is a comprehensive training course and support service for livestock truckers, shippers, and receivers. The program offers certification that is recognized throughout Canada and United States.... Read More
There have been dramatic impacts on the Canadian and global economy due to COVID-19. In the midst of all of this, one might wonder where the global and domestic economies are headed and what the future might bring. "The first thing that comes to mind when you think of things being unprecedented, more than anything... Read More
Each year, the Canadian Cattlemen's Association (CCA) recognizes producers that exceed standard industry conservation practices through the Environmental Stewardship Award (TESA), in recognition that Canada's beef cattle producers serve as stewards for a vast portion of land and play a significant role in protecting and enhancing the environment. This year's award winner was announced at... Read More
Supply chains for all commodities experienced huge disruption beginning in March and into April. Grocery stores and restaurants all had to adapt to the impacts of COVID-19, and McDonald's Canada was no exception. After temporarily changing its sourcing to about 20 per cent of its beef coming from outside of Canada, McDonald's says it's now... Read More
The former Frey's slaughter facility at Mount Forest, Ontario, will re-open soon as Local Harvest Ontario, with a focus on beef and lamb for the Toronto area and beyond. Brian Read, vice president and general manager of the plant, is very excited about the prospect of getting the plant up and running. Read has run... Read More
Dr. Karen Beauchemin has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Awarded during the 2020 virtual Canadian Beef Industry Conference (CBIC), the award recognizes Beauchemin for her work focused on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce... Read More
The Cattlemen's Young Leaders (CYL) program is for young people across Canada between the ages of 18 and 35 who are passionate about the beef industry. Since its inception in 2010, the CYL program has had over 120 graduates, which is certainly cause to celebrate. "We're very excited to mark this event with the industry,"... Read More
Ontario Sheep Farmers is accepting registration for its Master Shepherd's Course until August 14, 2020. The 18-month professional development course consists of 12, 2-day modules that cover: Business planning; Flock productivity and reproduction; Ewe flock nutrition; Industry dynamics and governance; Genetics; Infrastructure and feeding systems; Effective flock health management; Lambing and lamb rearing; Predation and... Read More
Organizers of the Canadian Poultry XPO (CPX) have announced the inaugural event will not go forward this November. Instead, the event will be held November 3-4, 2021, at Stratford, Ont. All payments for exhibit space and sponsorship for CPX 2020 now carry forward to CPX 2021. All exhibitors and sponsors will receive a 10 per... Read More