Announced at the Canadian Cattlemen’s Association (CCA) annual general meeting, the Canadian Roundtable for Sustainable Beef (CRSB) won the 2019 Beef Industry Innovation & Sustainability Award (BIISA). The award was presented to the organization Wednesday night at Ottawa. "The CRSB was able to build bridges to working relationships," says CCA vice president Bob Lowe. "For... Read More

Alberta Pork has confirmed a fourth case of porcine epidemic diarrhea virus (PEDv) in the province, while a fifth case was also detected. The highly contagious virus that affects hogs, was first discovered in Alberta back in January. Since then, the province has recorded a case once a month, aside from this recent discovery of... Read More

The countdown to the seventh annual Canadian Dairy XPO is on as the dairy industry showcase readies to open its doors at the Stratford Rotary Complex on April 3rd and 4th. Show attendance topped 16,000 in 2018 and more than 350 exhibitors representing 40 countries will set up this year to feature the latest dairy... Read More

Lukáš Jurek's father came to Canada from the Czech republic in 1996 to look at a new innovative technology – storing cattle feed silage in plastic bags. Jurek Sr. liked what he saw, bought the technology, adapted it to European conditions and, in 1998 Euro Bagging was born. The company has since established itself in... Read More

It's an unfortunate reality for many farmers — the very frightening possibility of activists targeting them on their private property, where their homes are, where they care for their livestock and raise their children. Last weekend, Ontario dairy farmers were left shaken when activists trespassed on private property, entered barns without permission, and reportedly, even... Read More

It is a good idea to keep an open mind, to make changes when new, better ideas present themselves. Some dairy farmers, for instance, wouldn't consider breeding some of their cows to a beef sire, but others are doing just that and, under the right circumstances, they are finding it to be a successful cross-breeding... Read More

When are dairy cows in the black? In financial terms, cows typically hit profitability in their second lactation, but too many cows don't make it to the break-even point, says University of Calgary graduate student Jesse Schuster. Last week at the Western Canadian Dairy Seminar (WCDS) at Red Deer, Alberta, Schuster shared findings from a... Read More

Researchers in Ontario are working on establishing safe use guidelines for meloxicam, a pain relief and anti-inflammatory medication, in grain-fed veal production. The product is currently approved for use in dairy and beef cattle, but not for veal as there is no established withdrawal interval. Two University of Guelph professors, Dr. Ron Johnston and Dr.... Read More