Ranchers in Western Canada have faced some real challenges this spring. For some early calvers the late winter posed some serious problems for mortality, and now the hot, dry conditions are posing major grass concerns. There has been talk of cattle already being pulled off southern pastures to be moved up north. From a marketing,... Read More

Youth involved in 4-H dairy programs have an extra reason to celebrate World Milk Day today. Saputo has announced a partnership with 4-H Canada that will see the dairy processor invest $660,000 over the next three years. The partnership will support members in 4-H dairy cow and goat programs with "grants, awards, and opportunities to... Read More

What started as a fascination with craft distilling and a chance discussion about dumping skim milk has evolved into a tasty new business at Almonte, Ontario. Neal McCarten is director of operations for Dairy Distillery, and it was his family's farm background that led to a discussion with Omid McDonald, founder and CEO, about how... Read More

Semex, a Canadian-based, farmer-owned cattle genetics company, and Recombinetics, a gene-editing company, have formed an alliance to bring hornless dairy cattle genetics forward through the use of TALENs technology. TALENs involves very precise gene editing that makes small adjustments to the genome of an animal to delete, repair, or replace individual elements of DNA. Because... Read More

Alberta Beef Producers (ABP) and the Alberta Cattle Feeders' Association (ACFA) have announced they're aiming to hold a plebiscite this fall, with the goal of returning to a non-refundable provincial check-off. The two organizations announced a joint agreement "to strengthen our investment in the future of the beef industry" on Friday. They say they're looking... Read More

Montreal-based dairy giant Saputo has announced the purchase of Shepherd Gourmet Dairy, based at St. Marys, Ontario, for $100 million. Employing about 90 people, Shepherd Gourmet is known for its specialty cheeses, including feta, sheep's milk ricotta, and Skyr Icelandic-style yogurt. Saputo says the purchase enables the company's Canadian dairy division to increase its presence... Read More

Year-round grazing may mean different things to different people, but to Doug Wray, it essentially means providing 'locally grown' sustenance to his herd — that is, feeding where the forage was grown. Wray implements strategies like swath grazing and bale grazing to achieve his goals, driving the cost of winter feeding down to about $0.80/head/day... Read More