There's a flavour for strong beef demand in the country, says Anne Wasko, market analyst with Gateway Livestock, which has producers feeling good about market positioning. Last week's slaughter report showed a 6.3 percent increase in animals killed in federally inspected plants in Canada, when compared to last year at this time. It's good news... Read More
Category: Livestock
The Canadian cattle industry is seeing an increase in the levies paid to national beef programs, from $1.00 to $2.50 per head on live animals sold in the country. The increase stems from the National Beef Strategy, published in 2015, where all the provinces committed to increasing funding for market development, beef promotion and research... Read More
It can sometimes be difficult to figure out the meaning of a commercial. But not this Japanese milk commercial that was showcased on The Ellen Show. In North America, we've had milk moustaches, blue cows and spilled milk — our own approaches to and views on marketing milk — but you have to watch this... Read More
While margins have been "okay" for most of 2017 thanks to lower feed costs, large milk supplies continue to weigh on U.S. dairy prices and the outlook for the dairy market. "We're so full in terms of capacity for processing, everybody's looking at where export markets are going to go and how that's going to... Read More
No two farm business plans are identical. A young, aggressive producer focused on expanding likely needs a comprehensive business plan with detailed cash flow and business projections to satisfy investors and partners. On the other extreme, the business plan for an established farm with no children interested in taking over can be very simple —... Read More
The Canadian Roundtable for Sustainable Beef (CRSB) is looking for public input on how the sustainability of beef processing should be measured. “With guidance from a steering committee of diverse expertise, the CRSB has developed sustainability indicators for beef processing that supplement indicators for beef production,” says Cherie Copithorne-Barnes, chair of the CRSB. “I believe... Read More
Last week's Cattle on Feed report, published by the United States Department of Agriculture, listed a 4 percent increase in cattle and calves on feed for the slaughter market, when compared to September 1, 2016. In August, placements totalled 1.93 million head, up 3 percent from 2016. "There was a bearish surprise to the placement,"... Read More
Chicken Farmers of Canada has named its replacement for outgoing executive director Mike Dungate. Michael Laliberté has been hired to lead the national chicken producer organization's 25-member staff. Laliberté is very familiar with CFC, having worked for the organization for 26 years, most recently as director of operations. "The Board of Directors undertook a robust,... Read More
AGCO has introduced a classification system for square balers and is inviting other baler manufacturers to use the standards. Similar to the classification system for combines based on their capacity, the eight baler classes are defined by plunger weight, which, according to the company, is the most measurable factor impacting density. “Bale density is a... Read More
Self-proclaimed 'waste-to-nutrient upcycler', AgriProtein, is set to build 20 farms in the United States and Canada — fly farms, that is. The company started building its first commercial-scale factory in 2014. Just two years later, it announced the securement of 17.5 million USD in capital just to fund expansion in Europe, North America and Asia.... Read More