After reports this summer that it was moving to Saskatoon, the hosts of the Canadian Finals Rodeo since 1974 say the event is staying in Edmonton. With what was expected to be the last go-round for the rodeo in Edmonton just days away, Northlands and the Canadian Professional Rodeo Association announced Wednesday they've reached a... Read More
Category: Livestock
Dairy farmers across North America are facing a labour crunch. Finding labourers willing to work in agriculture is nothing new. For years, many labour-intensive sectors of agriculture have relied on migrant workers seeking work that average Americans and Canadians are no longer willing to do. But this phenomenon is relatively new in the dairy sector... Read More
Ontario dairy co-op Gay Lea Foods and BC-based dairy ingredient supplier Vitalus Nutrition have announced a joint investment in dairy processing in Manitoba. The joint venture's plans include upgrading an existing food processing plant in Winnipeg, which will increase drying capacity in Western Canada and expand butter production. “Gay Lea Foods is excited by the... Read More
While there have been a few days lately where cattle values have ended the day in the green, the trend is still headed lower. And quickly. Cattle futures are now at levels we haven't seen since the fourth quarter of 2010. "We haven't been here for a long time. We really weren't expecting these levels... Read More
Manitoba-based pork processor and producer HyLife Foods has announced plans for a major expansion. The company says it's investing up to $125 million in its main processing plant at Neepawa and new finishing barns to supply it. Work is expected to begin in 2017. The expansion comes as a result of growing demand for Canadian... Read More
Ontario 4-H members are always winners when they travel to the World Dairy Expo. There’s a lot to learn and experience at the annual dairy show and for 20-year-old Woodstock, Ontario, dairy farmer Josh Karn, it’s always more fun and rewarding when ‘Lasagna’ is along for the ride. At this year’s World Dairy Expo, Karn... Read More
It wasn't so long ago that U.S. magazines and television were littered with milk moustache advertising touting the benefits of drinking milk poured from those handy gallon jugs. But the days of generic advertising for the commodity have now been replaced by a combination of partnerships, innovation, and building public trust, explains Tom Gallagher, CEO... Read More
One of the world's largest meat companies is investing in a business that aims to replace meat with plant-based alternatives. American food giant Tyson Foods announced Monday it has taken a five percent ownership stake in California-based vegan startup Beyond Meat. While some are proclaiming it a milestone on the way to a future of... Read More
We might be exaggerating on the number, but if ever you're not sure how to repurpose a container, stack of lumber, or hunk of steel, just throw a photo on Twitter and watch the farmer ingenuity pour in. Friend of the site and funny talker, James Robinson, from Kendal, Cumbria, England, posted the following on... Read More
Corn may be king in the grain world, but does it reign supreme in the silage world, too? The short answer: yes. When it comes to both silage yield and quality, plus digestibility, palatability, and energy density, corn comes out on top vs. barley, says Nicole Rasmussen, with DuPont Pioneer, in this Beef School episode.... Read More