No matter who wins the next U.S. presidential election, the Canadian beef industry wants Canada to be prepared for what is likely to be a challenging political landscape. Nathan Phinney, president of Canadian Cattle Association, says one point that was made clear during the latest Federal-provincial-territorial meeting at Whitehorse, Yukon, was that the trade relationship... Read More

The Ontario government is enhancing support for the beef sector by making more financing available through the Feeder Cattle Loan Guarantee Program and also investing in the Ontario Beef Market Development Program. Expansion of the Feeder Cattle Loan Guarantee Program will see available funding for beef farmers increase by $240 million to $500 million. The... Read More

The Canadian Co-operative Wool Growers has named current acting general manager, Morgan Moore, to the role permanently. The board of CCWG contracted Salopek & Associates, a human resources company, to conduct a hiring search for suitable candidates and to guide the interview and decision-making process. Moore is a graduate of the University of Guelph, holding... Read More

By Elisabeta Lika, research associate, the Canadian Agri-Food Policy Institute The widely publicized livestock carbon tax in Denmark, touted as a proactive step towards cutting methane emissions from cattle, is not as straightforward as it may seem. Beneath the surface, lies a web of complexities that should give pause to those considering similar policies. Set... Read More

The implementation of a grocery sector code of conduct, improvements to AgriRecovery, capital gains tax changes, and food security in Canada's north were among the topics discussed by agriculture ministers from across Canada in Whitehorse this week. Ministers representing the federal, provincial and territorial (FPT) governments traveled to the Yukon capital for their annual FPT... Read More

It's grilling season and feed prices are down. Now that we've got the two positives out of the way, it's time to talk tough realities for the hog market. Christine McCracken, executive director animal protein for Rabobank, says cooler weather in the hog-producing areas of the U.S. has meant heavier hogs coming to market. Combine... Read More