Cattle markets, led by the futures in Chicago, took another tumble this week. “It’s been discouraging, disappointing, but again markets have shown us this this fall, when they make a move, it tends to be pretty violent or erratic,” says Anne Wasko of Gateway Livestock in this latest Beef Market Update. “We don’t seem to... Read More
Category: Livestock
Every year in the US, feed left in the bunk costs dairy producers $2 billion. That’s about eight percent of all the feed placed in front of dairy cows, says J. W. Schroeder. The North Dakota State Extension Dairy Specialist told a packed presentation room last month at the World Dairy Expo in Madison, Wisconsin,... Read More
I hit the road this week to attend a Planned Grazing Management workshop in Lacombe, organized by the Grey Wooded Forage Association and Organic Alberta. It was the first time I've heard Jim Gerrish (co-owner of American Grazinglands Services LLC) speak, though I've often heard his name mentioned in circles of self-proclaimed "graziers." In addition... Read More
So eating processed meat can cause cancer? Dr. Joe Schwarcz of McGill University, host of “The Dr. Joe Show” and author of numerous books interpreting scientific information for the general public, joins RealAg’s Kelvin Heppner on this week’s TWORA podcast to explain the World Health Organization’s report linking processed and red meats to cancer. Elsewhere,... Read More
Manitoba’s newest slaughter plant is up and running, although the facility north of Carman is still waiting for the stamp that would make it the first federally-inspected plant in the province with significant beef capacity in three decades. True North Foods is currently processing 80 to 100 head of cattle and bison per week, with... Read More
The Canadian dairy sector’s problem with too much skim milk supply could get worse if the Trans-Pacific Partnership becomes reality, according to analysis done by Al Mussell and his colleagues at Agri-Food Economic Systems. Milk, in simple terms, consists of butterfat and skim milk, with Canada’s dairy quota production system based on demand for butterfat.... Read More
Are you getting the most out of your robot milkers? The recipe for success includes a combination of technical savvy and good herd management skills. Earlier this month at the World Dairy Expo, RealAgriculture talked with DeLaval Robot Academy instructors Ryan Weis and Lizzy French. The Academy, based in Madison, Wisconsin, offers a two-and-a-half day... Read More
Researchers at the University of Saskatchewan are studying whether single kernel sorting technology is effective for salvaging fusarium-infected wheat, and ultimately, reducing the amount of waste in food production. Since acquiring a Swedish-made near-infrared seed sorter known as the BoMill TriQ in 2012, U of S researchers working together with the Canadian International Grains Institute... Read More
Uncertainty goes hand in hand with change, and so after almost a decade of Conservative government, the shift to a Liberal majority in Ottawa brings with it plenty of questions, including questions about the future of Canadian agriculture (in no particular order): Who's going to be the next ag minister? The Liberals have several ag... Read More
Okotoks-based Hi-Pro Feeds is expanding its presence in Alberta, acquiring Champion Feed Services Ltd with its feed mills, stores and oat processing facility. The deal will add three feed mills to Hi-Pro's current network of 12 in western Canada and the U.S. “This extends our business into a broader market, creating a vast network across... Read More