By Lilian Schaer for AgInnovation Ontario The light emitted by an innovative new LED bulb designed for poultry farmers can help chickens lay more eggs. AgriLux was developed through research led by Dr. Grégoy Bédécarrats from the University of Guelph’s Department of Animal and Poultry Science. A partnership with Thies Electrical Distributing in Cambridge, Ontario... Read More
Category: Livestock
“It’s all about doing more with less,” says Mark Futcher. Futcher is the marketing manager of automatic milking systems for DeLaval, and he sees adoption of technology as a way to increase efficiencies on the farm. One of Futcher’s focuses is FOSS & DeLaval Solution’s Herd Navigator System, a technology designed to identify milking cows... Read More
With record prices and strong profits over the last year, are we on the verge of seeing renewed excitement about pig production in Canada? The previous decade was filled with challenges, but with pork prices where they’ve been over the last year, there should be some incentive to build new barns, or at least fill... Read More
A grand opening for the University of Saskatchewan's new Canadian Feed Research Centre in North Battleford was held on Friday. The $13.9 million facility is home to research looking at developing high-value animal feeds from lower-value crops and co-products coming from the biofuel industry. U of S has refurbished the property after purchasing it from... Read More
This Ruminating with RealAg podcast takes us back to the Agricultural Biotechnology International Conference in Saskatoon, where we hear from Suzanne Bertrand, deputy director general at the International Livestock Research Institute, on the differences between Canadian and African adoption of genomics technology, and how genetically modified cattle could combat African Sleeping Sickness. Related: Julie Borlaug... Read More
Cattle producer organizations, provincial governments and beef research agencies are conducting a survey that will portray how the cow-calf sector has changed since the 1990s. For the first time ever, cow-calf producers from B.C. through Manitoba are invited to participate in a survey about production practices on their farms. The Western Canadian Cow-Calf Survey is... Read More
The U.S. is running out of options if it wants to avoid facing retaliatory trade action from Canada in response to its country of origin labeling (COOL) rules. Canada could have permission from the World Trade Organization to implement retaliatory tariffs by this time next year if the American government doesn’t make changes to COOL... Read More
Despite criticism from the farm community, the number of items on A&W's menu that require specific animal care practices on farms is growing. After moving to beef raised without the use of growth promotants and eggs from hens fed vegetarian diets without animal by-products, the fast food chain announced Monday that it has switched to... Read More
The World Trade Organization has ruled against the United States once again in the ongoing dispute over American country of origin meat labeling (COOL) rules. Implemented in 2008, the Canadian government says COOL is costing Canadian cattle and hog producers a billion dollars per year. Legal Fight Against COOL Remains Alive, With WTO Ruling Coming... Read More
The volatility of the market is always a gut wrencher. The fundamentals of the beef market are still strong but the evidence of a correction this week was according to some very warranted. In this weeks Beef Market Udpate, Anne Wasko and Shaun Haney discuss this correction and the signs for the future. Additionally, Anne... Read More