It's not something that's been said often in the last decade, but now is a great time to be in the cow-calf business, as cattle producers are seeing all-time record high prices. "We're running about 60 cents to a dollar a pound higher than we were last year at this time," says Rick Wright, the... Read More
Category: Livestock
Hog prices have dropped sharply since hitting record highs in the middle of July. It turns out PED (porcine epidemic diarrhea) virus took a smaller toll on U.S. hog supplies than was expected, explains Tyler Fulton, director of risk management for Manitoba-based Hams Marketing Services, in the interview below. Fulton says traders were expecting an... Read More
Following a report that says the World Trade Organization has sided with Canada and Mexico in the dispute over U.S. country of origin labelling rules, a coalition of American food and agriculture organizations is urging Congress and U.S. Ag Secretary Tom Vilsack to immediately suspend COOL if the WTO rules against the U.S. Although the... Read More
Jamaica recently approved all imports of beef from Canada, according to a Government of Canada press release. Effective immediately, Canadian producers can export beef to Jamaica, with full access now restored after the closure of this market in 2003 due to BSE. Canada Beef Inc. estimates that the Jamaican market for Canadian beef is annually... Read More
If you've never been to Canada's Outdoor Farm Show, or it's been a long time since you've gone, Real Agriculture's Bern Tobin spent a day on the grounds talking with those in the know about the 2014 show set to start in just two weeks — September 9, 2014. From where you should stop first,... Read More
Near-infrared (NIR) spectroscopy is widely used in research today. In medicine, NIR assists in non-invasive assessments of the brain, blood glucose levels and oxygen concentration in muscles. For agriculture, NIR is largely used in determining the quality of feedstuffs, as it's quick and relatively inexpensive. Related: NIR Workshop Offers Beef Producers Another Way to Improve... Read More
With thirty seven employees and six offices (including one each in Japan, Taiwan, Mexico and Shanghai), Canada Beef Inc. is an independent, national organization that works to promote and market Canadian beef and cattle globally. The organization is funded by cattle producers and the national check off, a $1/head levy on cattle sales that also... Read More
What a first seven months of the year for the cattle markets. Did anyone see the market having so much fuel to the upside like it did? But what about the second half of 2014. Get caught up on any of the Beef Market Updates you may have missed Shaun Haney and Anne Wasko discuss... Read More
Knowing what species to establish, when to plant them and what nutrients they require is certainly crucial for establishing a good pasture stand, but there's one thing that's perhaps a little less obvious but equally important: what, exactly, do the numbers on your forage seed mixture mean? According to the Canadian Food Inspection Agency's regulations,... Read More
The persistent buzz and tickle of tiny feet on my face early this morning as the sun rose reminded me that fly season has reached our part of the country once again. Hopefully, most of you will have started your fly management activities months ago, but for those a little slow off the bat, or... Read More