It's already cost the Canadian hog industry a billion dollars, but Country of Origin Labeling, or COOL, is not done with hurting the hog industry just yet. At least that seems to be the conclusion drawn from the USDA's proposed "amendments" to the requirement to meet the WTO's 2011 ruling. As RealAgriculture.com has reported before,... Read More

The risk of mastitis is highest just after calving and even higher in first-calf heifers. There are several strategies to avoiding the incidence and spread of this udder infection, and some key management decisions to make prior to treatment of the disease. Dr. Herman Barkema, DVM and professor of animal health at the University of... Read More

Responsible, appropriate use of antimicrobial products is a cornerstone of managing resistance to these products in both humans and livestock. For many outside the livestock industry, a lack of understanding about the use of these products, their administration and withdrawal times has created misconceptions and undue concern over the risk of antimicrobial resistance in beef... Read More