When it comes to forage production, tedders play a key role in quickly transforming green, freshly-mowed forage to a crop with consistent quality and moisture that's ready to bale. In this report from Agritechnica, RealAgriculture's Shaun Haney and Krone territory manager David Taylor take a close look at the new Krone Vendro C 1120, part... Read More
Category: Livestock
U.S. Agriculture Secretary Tom Vilsack announced the final rule for meat, poultry, and egg products that carry a "Product of the USA" label at the National Farmers Union's annual convention in Phoenix on Monday. As previously proposed, the label will be voluntary, but any company that uses it will have to maintain documentation to prove... Read More
Advanced grazing can be summed up in one word: GRASS. But we're not talking the actual grass, we're talking about the GRASS principles of advanced grazing. In this episode of the Farming Forward video series, Steve Kenyon of Greener Pastures Ranching, explains the principle that stands for: G - Graze period R - Rest period... Read More
By Tyler McCann, managing director of the Canadian Agri-Food Policy Institute Many in Canadian agriculture and food are proud of the sector’s position as a major exporter. Many are also proud of Canada’s position as a sustainable food producer. But many are worried about the relationship between trade and sustainability. While the landscape is shifting,... Read More
We know the Canadian cattle herd has been shrinking, but by how much? In this week's Beef Market Update, Anne Wasko shares the January 1, 2024 Canadian cattle inventory numbers and provides some context on not only what it means for the current beef and dairy cow herd, but also how the inventory breaks-down by... Read More
Baling hay has always been a very manual process with baler operators following the windrow and managing speed to optimize productivity. But with increasing innovation, baler operators now no longer have to spend their days twisting and turning in the tractor seat and riding the throttle to constantly manage bale making. At New Holland, innovation... Read More
How does an on-farm biodigester and 2,200 beef cattle merge to make a farm more profitable and sustainable? On this episode of RealAgriculture's Profitable Practices, Carl Frook shares how Frook Farms and Mar Creek Renewables have come together to help him manage manure, his cattle, his crops, and boost the bottom line for the family... Read More
There's a growing problem in rural and remote areas of Ontario. A lack of large animal veterinarians is looming for the region, and the problem will only get worse without strategies to address the impending issue. Already, farmers and ranchers have identified that large distances and too few vets makes proper veterinary care expensive. Now,... Read More
How do you convert a snow removal machine into an efficient silage compactor? At Agritechnica, RealAgriculture's Shaun Haney spotted Maisraupe's Leitwolf Agripower silage distributor and compactor and couldn't resist asking that question. In this report, Maisraupe's managing director Georg Schuler shares how the converted snow machine, powered by a 530-horsepower Mercedes engine, creates the required... Read More
The cattle markets took a little breather this week, down from some of the highs set in January. It's not unexpected for the time of year, says Anne Wasko with the Gateway Livestock Exchange, in this week's Beef Market Update. Wasko hits on the latest round of cattle prices in the U.S. and Canada, before... Read More