Before the age of combines, chaff was collected with a crop and left in a pile beside a threshing machine where it was then used for feed. A company based at Wawanesa, Manitoba is helping livestock producers return to this practice of collecting and feeding chaff by building a high capacity Australian-designed chaff cart that... Read More

A ramp designed by pork company HyLife for vaccinating weanlings has potential to improve animal care across the industry, the company says. The ramp was created by HyLife's Continuous Improvement Team (CI), and has received approval from renowned animal behaviouralist, Dr. Temple Grandin. Grandin was brought in by HyLife to tour its farms and processing... Read More

It's no secret that I love to read. I read all different varieties of books, with certain types always being the go-to. Genre aside, I also have a rotating list of my favourite books, which I try to re-read every couple of years. One of my favourites will always be The Perks of Being a... Read More

Not everyone is a numbers person, but most who run a business know the value of crunching income and expenses well ahead of the final tallies. Budgets can take many forms, from a scribbled down input/output scenario, to templates and spreadsheets, or a completely invisible version that lives only in someone's head. There are pros... Read More

The Global Roundtable for Sustainable Beef (GRSB) has announced its 2023 executive committee, with a well-known Canadian name in the vice-president's chair. Leading the organization will be Ian McConnel, of Tyson Foods, with Canadian rancher Bob Lowe, of Tri-L Ranch, serving as vice-president. Established in 2012, GRSB is comprised of over 100 member-organizations working to... Read More

The announcement in late November that Health Canada is moving forward with a label change for lamba-cy insecticide products, ie. Matador and Silencer, effective April 2023, immediately set off alarms across Western Canada regarding problems with flea beetle control in canola. Ontario agronomists and growers then began to ask if they too would have access... Read More