A national organization focused on improving agricultural awareness in schools was formally launched on Monday, as Agriculture in the Classroom Canada held its first annual general meeting in Saskatoon. AITC Canada will provide a forum for provincial and territorial ag literacy organizations to work together, explained Johanne Ross, chair of AITC Canada and executive director of Agriculture in… Read More

Just weeks before the World Trade Organization rules on the U.S. government’s final appeal to maintain mandatory country of origin labeling (COOL) rules, the U.S. Department of Agriculture issued a report to the House and Senate agriculture committees on Friday saying the meat labeling laws have little, if any, measurable economic benefit. The USDA’s economic analysis of… Read More

After a 41 year career with Agriculture & Agri-Food Canad, and building his reputation as a world-class wheat breeder, Dr. Ron DePauw has joined SeCan in the position of Science Advisor. DePauw recently retired from AAFC, a career marked by the successful breeding of prairie-farm-staple AC Barrie. DePauw was also a co-developer of AC Lillian,… Read More

Arkansas-based Tyson Foods has announced its intent to eliminate use of antibiotics also used for humans from its U.S. broiler flocks by the end of September 2017. “Given the progress we’ve already made reducing antibiotics in our broilers, we believe it’s realistic to shoot for zero by the end of our 2017 fiscal year. But… Read More

Updated April 28, 2015: CFIA confirms that the third farm is infected with the highly pathogenic H5N2 strain. Humane depopulation of the premises was concluded April 26. A turkey farm in Oxford County has been named as “presumed” positive for H5 avian influenza, according to the Canadian Food Inspection Agency (CFIA). The 8,000 head turkey… Read More