Near-infrared (NIR) spectroscopy is widely used in research today. In medicine, NIR assists in non-invasive assessments of the brain, blood glucose levels and oxygen concentration in muscles. For agriculture, NIR is largely used in determining the quality of feedstuffs, as it's quick and relatively inexpensive. Related: NIR Workshop Offers Beef Producers Another Way to Improve... Read More

As evolution should dictate, there are substantial benefits to social behaviour in animals, provided that behaviour increases their fitness (or likelihood to reproduce). We see unique social behaviour in many species, including ourselves and our bovine counterparts. In cattle, social behaviours range from grooming to bonding, and witnessed accounts of cows protecting their young and... Read More

It’s calving season. You waited – we've delivered! Our second podcast is up and available for download! This podcast features an interview with Travis Peardon, a livestock specialist with the Saskatchewan Ministry of Agriculture, about how last year's harsh winter is still affecting ranch management. The rest of the podcast is a blur of activity,... Read More

If you asked me a year ago today what I was up to for the winter, I would have grinned and said, "feeding cows." A few months in, and I may not have been grinning much, save for one thing: podcasts. (sorry AM/FM radio stations, our rural tractors don't come with 30' antennas) Long, cold... Read More