Whether it’s your own trial or a company’s, a trial without data to back up the good or bad results can be a waste of time and resources. It’s always the hope that you try something new and come harvest you see an increase in either yield or protein, or something that affects your bank… Read More

In the food-grade soybean business, seed companies must maintain a sharp focus on end-user requirements and what growers need to do to meet those market demands. For Sevita International general manager Sandy Hart, the company’s success rests on its ability to breed soybean genetics that create value for end-users through food qualities that include protein,… Read More

The University of Saskatchewan College of Engineering and College of Agriculture and Bioresources, in partnership with the Livestock Forage Centre of Excellence (LFCE), are working on establishing a “living lab” to bring together producers, established tech companies, and ag-tech start-ups to create an environment and a platform to reduce current barriers to adoption of smart farming… Read More

Grain Farmers of Ontario (GFO) is looking for new research opportunities aimed at enhancing farmer profitability and competitiveness of the province’s grains sector. From now until Wednesday, July 13, 2022, GFO invites researchers or individuals to submit Research Letters of Intent (LOI) that align with the producer groups research priorities. “Innovation in farming is vitally important… Read More