How might a changing climate affect soybean production across Canada? On this episode of RealAgriculture's Soybean School, Agriculture and Agri-Food Canada scientist Ward Smith shares how he and his colleagues have been studying agroecosystem models to predict the impact changing climates have on soybean production. During the virtual Northern Soybean Summit hosted by last month... Read More

The Weston Family Foundation has launched a $33 million challenge for Canadian producers in an effort to spur development of long-term fruit and vegetable production. The Homegrown Innovation Challenge will run until 2028, supporting new ideas, technology, and business models that will help offset the 80 per cent of fresh fruit and vegetables currently supplied... Read More

The practice of variable rate seeding for corn continues to increase as growers attempt to match seeding rates and hybrid characteristics to the varying yield potential across their fields. With the growth of precision agriculture, every year more growers adopt variable rate seeding strategies but are they effectively evaluating and fine-tuning this strategy on their... Read More

Planting corn into a cultivated strip provides many soil health and management benefits, but dealing with residue from the previous crop can prove challenging. In this video report from 2021 Ontario Diagnostic Days, Ontario Ministry of Agriculture, Food and Rural Affairs corn specialist Ben Rosser and Anderson Agronomy Services agronomist Chad Anderson share what they’re... Read More

Cover crops deliver significant soil health and ground cover benefits, but they can often cause spring headaches when growers fail to kill them off in advance of corn and soybean planting. In this video report from Ontario Diagnostic Days 2021, Ontario Ministry of Agriculture, Food and Rural Affairs soil management specialists Anne Verhallen and Jake... Read More

As farmers continue to look for answers to questions they are faced with on their farm, the need for on-farm research programs continues. One of these on-farm research programs is the Alberta Wheat and Barley Commissions Plot2Farm program. Jeremy Boychyn, agronomy research extension specialist with Alberta Wheat and Barley Commissions, was at the Prairie Cereals... Read More

The soil health benefits of growing a forage crop, such as alfalfa, are well documented. Traditionally a staple crop on livestock farms, alfalfa delivers increased biomass, especially in its root structure where the plant boasts a large tap root which contributes to soil health, while reducing compaction. There's also increased organic matter and water-holding capacity,... Read More