Imagine planting corn hybrids that could produce 40 to 80 percent of their nitrogen requirements. It's only 10 years away, says University of Wisconsin–Madison researcher Dr. Vania Pankievicz. The breakthrough comes from a Mexican corn variety called Sierra Mixe. At the recent Innovative Farmers Association of Ontario conference in London, Ontario, Pankievicz explained that the... Read More

The integration between Alberta Wheat and Alberta Barley has been extremely successful, says Tom Steve, executive director with the now one-year-old Alberta Wheat and Barley Commission. "We've realized cost savings of about $350,000 a year," Steve says. "A lot is related to salaries for sure, but we have a stronger management team now that's focussed... Read More

Any golfer will tell you that sometimes you have to go back to the fundamentals to find success. You make sure your feet are planted in the right place and then you build from there. The same analogy works for hockey, or welding, and even farming. RealAgRadio host Shaun Haney and Agriculture and Agri-Food Canada... Read More

Seeds are certainly fascinating: life, plants, flowers, and food all stored in a beautiful unique little structure. At 20/20 Seed Labs, we know that every seed has its own personality and beauty, and we have come to understand that every seed type behaves differently and is affected differently by environment, maturity, weathering, and aging. As... Read More

In an effort to keep its producers at the top of the global stage, the Manitoba government unveiled a first-of-its kind provincial protein strategy. The strategy has several prongs and will help both animal and plant protein development in the face of global demand, according to Manitoba Agriculture minister Ralph Eichler. “With world demand continuing... Read More

Things are looking up for the barley market. That's the message from the SaskBarley annual general meeting held recently during CropSphere at Saskatoon, Sask. "I think the industry has never been stronger. We're seeing huge exports on the feed side going into China, we're strengthening in the malt side, both domestically and globally, and we've... Read More