Category: Research
Mixing alfalfa and sainfoin for a pasture stand has potential, as research scientists pointed out last week at the Western Canadian Grazing Conference in Edmonton. Sainfoin is a perennial forage legume. It was introduced to North America from Europe and Asia in the late 1800s and has since been used for both grazing and hay. Perhaps most… Read More
The Western Grains Research Foundation (WGRF) is aggressively increasing the amount of money it’s investing in field crop research. The board for the producer organization recently passed a budget of over $18 million for 2015 — up from a projected $14.8 million in 2014 and $7.3 million spent in 2013. “WGRF member organizations have encouraged… Read More
Welcome to the first episode of an exciting new four-part series on Real Agriculture — Beyond the Bushel. In this series, we’ll take you on an in-depth exploration of the wheat and barley value chain in Western Canada. While wheat is a very familiar crop, and one that grows well over much of the world,… Read More
The idea that GMO-free foods are more “natural” than those with genetically modified ingredients is a misconception, says a plant biologist and advocate for genetic modification from the University of Florida. Speaking at the University of Manitoba last week, Kevin Folta discussed how transgenic (or GM) technology works and misunderstandings about genetically modified organisms. He said by definition,… Read More
A grand opening for the University of Saskatchewan’s new Canadian Feed Research Centre in North Battleford was held on Friday. The $13.9 million facility is home to research looking at developing high-value animal feeds from lower-value crops and co-products coming from the biofuel industry. U of S has refurbished the property after purchasing it from Stomp Pork Farms… Read More
Named in June, but celebrated this week in Des Moines, Iowa, Dr. Sanjaya Rajaram of India and Mexico was awarded the World Food Prize for his work in wheat breeding and development. Working hand-in-hand with Nobel Laureate Dr. Norman Borlaug, Rajaram bred an impressive 480 varieties of wheat to provide nutritious grains resistant to rust… Read More
The federal government has committed $3 million to the Flax Council of Canada for research in flax genetics and agronomics. Winnipeg MP Joyce Bateman announced the investment in Winnipeg this morning. “Creating new flax varieties and improving agronomics will increase producers’ profitability and allow processors and exporters to continue selling a high-quality product around the world,”… Read More
A nitrogen-fixing bacteria species that indiscriminately colonizes plant cells is in the midst of an in-field exam. Gluconacetobacter diazotrophicus (Gd), a bacteria known for its symbiotic relationship with sugarcane, was selected for research into nitrogen fixation in other crops by Edward Cocking, professor and director of The University of Nottingham’s Centre for Crop Nitrogen Fixation. And, because of a unique ability… Read More