Ever since I was a kid, everything "futuristic", in books and TV pointed to automation as the pinnacle of what the future would hold. From the Jetsons and their automatic sidewalks and dishwashers to my personal favourite, the old "Science International - What Will They Think of Next" tv show, automation was the future of... Read More

There are constantly new technologies being discovered that can have a positive impact on agricultural production. It seems every week there is something to get excited about when it comes to scientific breakthroughs. One of the big topics of late has been nitrogen-fixing bacteria that isn’t host specific to leguminous plants. The implications of this... Read More

The hybridization of crops is one of the first big stepping stones to major advancements in crop yield, as hybrid vigour really does create offspring greater than either of the parents. Hybrid breeding of corn and canola varieties has led to yield jumps in the leaps vs. the incremental gains made through straight crosses. But... Read More

When it comes to marketing your hard red winter wheat, quality is the name of the game. That means protein. Increasing that protein in your wheat predominantly means nitrogen management. SEE MORE WHEAT SCHOOL EPISODES. In this episode of the Wheat School, Peter Johnson joins us to talk about the relationship between nitrogen and protein... Read More

Monsanto Canada recently announced its commitment of $100 million over the next 10 years towards breeding earlier maturing corn varieties aimed at the western Canadian market. Monsanto Canada today announced details of a long-range plan focused on breeding corn hybrids with earlier relative maturities (RM) that are adapted to the diverse geography and climatic conditions... Read More