Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project… Read More

The Field Crop Development Centre, established in the late ’70s, has a new home and a new name — Western Crop Innovations. The rebranded non-profit organization, with funding from the Alberta government, will be focused on agriculture research and crop development. Alberta Agriculture and Irrigation says the new structure will “revitalize this organization, promote a… Read More

Grower groups and the federal government have partnered on providing funding for wheat research to the tune of over $20 million over five years. With over $11.2 million in funding coming from Agriculture and Agri-Food Canada (AAFC) through the Sustainable Canadian Agricultural Partnership AgriScience program, a further $9.3 million will come from: Manitoba Crop Alliance… Read More

The dry bean breeding program at Agriculture and Agri-Food Canada’s Morden Research Centre in Manitoba will continue for at least another five years under a new arrangement involving McGill University in Quebec and AAFC’s Harrow Research Centre in Ontario. An earlier proposal from the federal government would have seen the program cut or moved to… Read More

The massive uncontrollable variable that is the weather can create challenges when benchmarking and comparing agronomic decisions over large geographies. Antara Agronomy is trying to overcome the problem with weather by taking a “small data-first” approach with Antara Insights — an agronomy benchmarking program that was recognized with a runner-up award in the Ag Days’… Read More