The fury and confusion hasn't quite settled, following the USDA's World Agricultural Supply and Demand Estimates (WASDE) report released this week. "(It) doesn't make any sense, and I think probably 98 per cent of the people, and market analysts, farmers, grain buyers, etc. all thought the exact same thing — probably actually 99.8 per cent,"... Read More

The Canadian Roundtable for Sustainable Beef (CRSB) has a new partner at the table. Harvey's Restaurants has committed to sourcing a portion of their beef for their original burger in conjunction with CRSB's sustainability standards. “We are thrilled to partner with Harvey’s and support their sustainable sourcing efforts,”says Anne Wasko, chair of the CRSB and... Read More

Chances are you've never decanted window cleaner and blue raspberry gatorade side-by-side, but if you did, you'd likely be shocked at the similarity. In fact, many chemicals bear striking resemblances to palatable substances, particularly to a child's eye. And that was one of the messages brought to Saskatchewan by the Canadian Agricultural Safety Association (CASA)... Read More

When it comes to growing hemp, one of the more top-of-mind risks for producers is crop establishment — how do I grow this crop, and what on earth do I do when it comes to harvesting it? Jeff Kostuik, director of operations in central Canada and the U.S.for Hemp Genetics International (HGI), says that hemp... Read More

Salford's BBI Sniper – a high clearance, high capacity fertilizer spinner spreader – is out on full release this year. The Sniper offers applicators a wide application, with a 12-section spread pattern, reducing overlap, and avoiding unnecessary application and/or application in environmentally sensitive areas. "It's capable of spreading urea from 120 feet down to 30... Read More

There are several species of aphid that are a pest on several crop types, but on the bright side, there's only one species of aphid canola farmers need to worry about. As Sean Prager, assistant professor of plant sciences at the University of Saskatchewan explains, it's the green peach aphid, or Myzus persicae, that causes... Read More

If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master's project that looked at nitrogen rates for new wheat genetics. In this latest trial, she's comparing... Read More