Having control of inventory is a constant concern for all small business owners, including farmers. When you have multiple fuel types, multiple users, and tanks that are accessible to anyone that drives through the yard, fuel inventory management can become one of your biggest concerns — and one of your most expensive. Which is most... Read More

Much of what we produce in agriculture ends up wasted, not eaten. While food waste in your own home may be the first thing you think of, much of food loss and waste happens at processing. Speaking this week at the Canadian Centre for Food Integrity (CCFI) Public Trust Summit, Cher Mereweather, executive director of... Read More

Every year, Agri-Trade marks the unofficial launch point for the next growing season. Most years, farmers have the crop in the bin, they have a good idea of their income or loss on the year, and they come to the annual show at Red Deer with a decent idea on areas of improvement for their... Read More

Farmers are planting too much soybean seed. That's a conviction agronomist Pat Lynch is firm on. "What we're doing is determining the population based on the poor parts of the field because we don't want to have these thin spots." says Lynch. While high seeding rates help populate under-performing areas of the field, they produce... Read More

For eight years Kay Kuenker was the only woman on the executive team at Dow AgroSciences. That experience has taught her much about how women and men can work together in the agribusiness executive suite. Today, Kuenker works as consultant with her own company, K2Kinetics. At the recent Advancing Women in Agriculture Conference in Niagara... Read More