This week, Agriculture Minister Gerry Ritz introduced the first of the Canadian Beef Branding Series events in Ho Chi Min City, Vietnam. The series is meant to highlight the four pillars of the Canadian beef brand: producer, product, world class standards and sustainability. It’s been a busy few weeks for Canada Beef Inc., also announcing... Read More

In 2013, Agriculture and Agri-Food Canada and the Canadian Grain Commission collaborated on an Options Paper to describe crop variety registration and identify possible changes. From August to November, an online engagement period allowed respondents to support one of four possible options. The first, "allow the flexibility inherent in the current VR system to emerge,"... Read More

The word ‘brand’ is no longer limited to the mark that differentiates livestock. It’s used in business as well, identifying company goals, visions and business characteristics. “We all have a brand,” Faith Matchett,vice president of eastern Ontario and Atlantic operations for Farm Credit Canada, told Lyndsey Smith in an interview. “The question is, do we... Read More

Although prices have retreated from the sky-high levels that followed the quality problems around the world last year, durum acres are expected to rise by up to 20 percent in Western Canada in 2015. “With the prices that we’ve seen this year, we should see an increase for acres,” said Alan Hagemeier, a Minneapolis-based merchandiser... Read More

Kinze has announced its electric drive metering system will be available in the 3660 12 row and 16 row planters for the spring of 2016. “The adoption rate of new technology and electronics in the agriculture industry is phenomenal,” Susanne Veatch, Kinze’s vice president and chief marketing officer, said in a release. “As farmers ourselves... Read More

If you’re looking to catch up on what’s been happening in the world of Canadian agriculture, this week’s podcast runs the gamut — from seed companies collecting end point royalties to why some weeds are more prone to herbicide resistance to why McDonald’s is looking to Canada for “sustainable beef.” Here’s “This Week on Real... Read More