On-farm efficiency is certainly a hot topic in today's agricultural climate. But are we getting a little too keen for speed in the sprayer? We've heard often the importance of patience while seeding (check out the Canola School on seeding speed/depth from 2013), but sprayers are often exceeding 15mph in the field. This can have... Read More
Category: Tradeshows & Events
One more hit out of every 20 at bats — for a baseball player, that’s the difference between an elite .300 batting average and an only-okay .250 average. Over the length of a ballplayer’s career, that extra hit every five or so games will land a player in the Hall of Fame. It’s the difference... Read More
The risk of herbicide carry over can sometimes be overlooked when changing cropping plans or trying something new, but herbicide residue can have a drastic impact on susceptible crops, sometimes as long as years after application. Chemical breakdown times vary, subject to soil temperature and moisture. For some chemicals, susceptible crops can be seeded shortly... Read More
Concerned about soil compaction? You’re not alone. Soil structure and health is increasingly on farmers’ radars for very good reason — the more researchers uncover about soil, the more links we have connecting soil quality to everything from crop yield, to nutrient run-off risks and erosion problems. The unfortunate thing about compaction, says Jodi DeJong-Hughes,... Read More
A spokesperson for Canada’s baking industry suggests grain farmers will face increased scrutiny unless further mitigation practices to prevent the presence of mycotoxins and allergens in grain are implemented. “There are issues about mycotoxins and adventious presence (of allergens) that producers need to become engaged on,” said Paul Hetherington, CEO of the Baking Association of... Read More
Do you plan on taking a nitrate-nitrogen soil samples this spring, before planting? The test for nitrate-nitrogen levels can provide key information in how much fertilizer should be applied for a growing corn crop. And, making that decision gets easier and easier. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has a handy... Read More
A recent survey suggested that 52% of family businesses don’t have a succession plans. Farms are family businesses — does that number sound about right to you? If so, there are thousands upon thousands of farms and farmers that are still dragging their feet on planning the long-term viability of their farm businesses. What will... Read More
It's a disease that affects a number of significant crops in Canada, including vegetables, pulses, canola and even some forage species. And last year, some farmers saw particularly high levels of white mould in soybean crops across Ontario. Sclerotinia sclerotiorum, or white mold, makes its mark on plants in lesions that appear water-soaked; white, fluffy... Read More
Wheat production in the United Kingdom hovers just below 200, 000 hectares (about a half a million acres). It's used for export markets, human consumption, and plays a key role in animal rations. Thanks in large part to the UK's temperate climate, yields of 120bu/ac are not uncommon. And, as you'll find in the following... Read More
As part of TWORA for January 15th (yeah — it’s the middle of January already!), Lyndsey denies stealing a megaphone from a plane in Saskatoon and shares some highlights from her time at CropSphere. This week’s podcast also touches on the record shipping year for the St. Lawrence Seaway, fines levied against CN and CP... Read More