Starting and participating in ag and food conversations can be difficult and intimidating. Misrepresentation of industry in the media (Chipotle, Panera Bread and A&W), issues like mad cow disease, avian flu virus, and the XL food scandal, not to mention the controversies around genetically modified foods make for a very complex conversation terrain. Follow Cami... Read More

We took the opportunity while at Canadian Western Agribition this year to find a different kind of farmer for our Talking to Farmers feature. It wasn't hard to round up enough cowfolk to cover some of the basics of showing cattle. And, between being asked to be filmed and starting the interview, many of the... Read More

Farming can be an overwhelming business, with scientific and economic complexities in every decision. Just deciding on seeding plans or organizing a work crew for silage season can be incredibly stressful. And just when you thought the decisions couldn't be anymore prevalent, you get a call from a land company requesting access to survey for... Read More

Inspired by the Masters of Beef Advocacy program offered in the United States, Canada's Beef Advocacy Program will be available to the public in the new year, and will be comprised of two levels. The first level will be for anyone with interest in the beef industry, providing information "right from genetics and breeding all... Read More

If the NOTORIOUS B.I.G was a market analyst he would describe the current situation in Western Canada as, "Mo crop, mo problems" (was that a reach???). The 2014 Western Canadian crop is very large, on farm storage is full, railways are jammed and ports are shipping as much as they can. Get More: If you... Read More

There has been many challenges that have faced the Australian beef industry in recent years, from floods and drought, record high currency, political challenges and global economic slowdown. However, despite all these issues, Australia's beef export footprint has expanded into developing nations, helping to offset the slowness into traditional markets. Shaun Haney was at the... Read More

The business of food retailing is undergoing significant changes. There is significant consolidation happening, new entrants like Whole Foods, the growth of WalMart and all of this is happening while the consumer market is not growing overall. Just like farming technology is allowing food retailers to lower costs and gain more insight into its operations... Read More