The best and the most valuable advice comes from people who have actually been in the situation that they're giving advice about. So when a topic as touchy and as potentially difficult as succession comes up, you need that "first hand experience" type of advice. Lee Markert brought that advice to producers when he spoke... Read More
Category: Tradeshows & Events
The current beef-trade relationship between the U.S. and Canada is the best it's been in a long time. That's good. We do a lot of business with the U.S. and from a geographical perspective, there is a "convenience factor" that will always keep that relationship somewhat open no matter the issue. However, even with that... Read More
The cattle feeder is in the business of managing cattle feed intake and feed efficiency. It's a make or break venture that operates on getting cattle to convert feed to mass as quickly and efficiently as possible. It's a process that in recent years has had some tight margins associated with it, making feed efficiency... Read More
Giveaways are a pretty common thing at most farm shows. There's always a chance that you can score yourself a hat, a jacket or even an iPad. Those things are great, but a 130,000 dollar tandem truck is on another level altogether. This year at AgExpo in Lethbridge Alberta, one extremely lucky farmer drove away... Read More
A good crop starts with good quality seed. As far as choosing that seed goes, most producers make that choice based on two factors, germ and vigour. Those two things are critical, but they don't tell the whole story. The truth is that there are other unseen things that, if unaddressed can have a major... Read More
Farmers are starting to grasp the potential of social media. A growing interest has been shown by both the older and younger generation of farmer on how to use tools like twitter to their advantage and not just for their entertainment. Twitter in particular has gained ground in the agriculture industry for promotional use, social... Read More
Cattle producers and industry members from the U.S., Canada and beyond gathered at NCBA 2012 to talk about the state of the industry, the triumphs and the challenges. As we look further ahead into 2012, the challenges for the margin operator don't seem to get any easier. In fact, you could say that it looks... Read More
In this episode of the Corn School we continue our series with agronomist Darel Walker about the key factors in the pursuit of 300 bushel corn. In the first episode of the series we looked at soil tilth as one of those factors; in this episode we look to proper nitrogen application as another piece... Read More
There are many farmers and many Canadians, that if you asked "Do you feel that government hears your voice as a farmer?", would launch into a frustrated and angry tirade about any number of issues under their skin. In some cases that's a legitimate expression of a system that failed them, but in a greater... Read More
The World Trade Organization's ruling on the country of origin labelling (COOL) legislation brought some small sense of victory to the Canadian beef industry. The excitement over that victory was short-lived however as producers realized that any tangible results stemming from that ruling would be a long way off. The potential for an appeal by... Read More