In spring 2021, Agriculture and Agri-Food Canada (AAFC) announced funding to expand its Living Labs initiative to every province. Today, organizations tasked with connecting farmers, scientists, and other stakeholders to advance sustainable, environmentally friendly on-farm practices and technologies are starting to see preliminary results. One such organization is Food Water Wellness Foundation in Alberta. Kim… Read More

The backlash and subsequent scaling back of environmental policies affecting European agriculture offers a lesson for governments and political parties around the world, says a policy analyst with a European consumer advocacy group. The European Union’s Farm to Fork strategy was introduced about five years ago, and included steep restrictions on pesticide and fertilizer use,… Read More

Volatility is always part of agriculture, but the ups and downs of the industry have never been more apparent than what farmers have experienced in recent years. From the impacts of a global pandemic to historic rises and falls in income, farmers are used to the roller-coaster ride; and there’s more uncertainty ahead as Trump… Read More

A strong cattle market depends on many factors, all of which play a role in ensuring producers’ long-term success. While beef demand in the United States is the highest it has been in the last 40 years, and retail prices have risen 4.6 per cent annually over the last 25 years, producers still face a… Read More