How does nitrogen leaf burn impact yield? What about leaf wetness at application? Will wet leaves mitigate the potential for damage from a nitrogen application? Those are just some of the questions University of Guelph researcher Josh Nasielski and RealAgriculture's Bernard Tobin tackle on this episode of the RealAgriculture Corn School. Tobin caught up with... Read More

A successful, high-yielding crop at harvest relies heavily on the weather, particularly moisture levels. Too much moisture increases the risk of disease, while too little causes the crop to dry out and lose yield potential. Crop Intelligence aims to help growers make agronomic decisions based on what the environmental conditions are at the crop level,... Read More

There's growing evidence that cover crops have the ability to support "sustainably intensified" agriculture. That's the verdict from Purdue University associate agronomy professor Dr. Shalamar Armstrong. He makes a strong case to support the claim that cover crops have the ability to help agriculture produce more crops per acre while also preserving natural resources, including... Read More

The division between urban and rural populations has existed for generations. It’s understandable—someone living in a one-bedroom apartment in downtown Calgary might find it hard to grasp the challenges a rancher faces to produce the high-quality ribeye steak on their plate. Conversely, that same rancher might struggle to relate to the Calgarian’s daily life and... Read More

Molecules in the air consist of 78 per cent nitrogen. During a lightning storm, the energy of a lightning bolt breaks apart nitrogen molecules, allowing them to form nitrogen oxides. These dissolve in rainwater as nitrates, which fall to the ground with the rain and add nitrogen to soil. Over a decade ago, Joe Lewis,... Read More

Growers can throw the kitchen sink at corn to increase yield but there's no guarantee that the extra inputs will improve the bottom line when the crop goes to market. That was certainly the story Purdue University associate professor and extension corn specialist Dr. Dan Quinn observed in his trials across Michigan, Indiana and Kentucky... Read More

The microbiomes of animals, on and in crops, and in soil and water are incredibly complex that are intricately interconnected, with each influencing the others in various ways. Dr. Tim McAllister, principal research scientist with Agriculture and Agri-Food Canada, has spent nearly a decade studying microbiomes, referring to them as the one health microbiome or... Read More

Harvesting pulse crops that are low to the ground, whether through lodging or because of a dry season, can lead to shatter losses, reducing yield, grain quality and complicating harvest. The concept behind the S3 AWS Airbar is to have an air assist system attached to the combine header that directs what would otherwise be... Read More

The Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) is getting ready to update its soil management recommendations for farmers in the province. That job will be in the hands of the Ontario Soil Management Committee (OSMC), a group that's been around since the late 1980s, and has acted as a gatekeeper of guidelines published... Read More