Keeping a smooth face on a silage pit is crucial in reducing the risk of spoilage by reducing the surface area exposed to oxygen, reducing the risk of avalanches, and decreasing moisture catch areas. Fliegl's feed bucket offering recognizes the importance of a smooth face, and the company's Nick Dale was on site at Agritechnica... Read More

If 2019 was the year of plant-based protein, perhaps 2020 can be the year of celebrating choice. Dr. Sylvain Charlebois, with Dalhousie University, recently spoke at the CropSphere conference at Saskatoon, Sask., about food choices, plant-based protein, and consumer trends. Overall, he says, plant protein made a huge splash in 2019 as evidenced by several... Read More

United Kingdom farmers have a strong yen for higher wheat yields, and they're turning to yield enhancement networks (YEN) to help them satisfy their craving. YENs are the brainchild of the research scientists at ADAS, a UK-based independent agricultural and environmental consultancy. "It's kind of a competition, but the main focus is sharing information between... Read More

Canada's relationship with China could get worse before it gets better, depending on the outcome of the U.S. extradition request for Chinese telecommunications executive Meng Wanzhou, according to an expert on Chinese affairs at the University of Alberta. Farmers in both Canada and the U.S. have been paying close attention to their respective country's relationship... Read More

As you sit down to finalize fertility plans for the 2020 growing season, do you look at a one, two, or five-year window when determining phosphorus rates? Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions, says it's time we really start to consider looking at multiple years at a time... Read More

If your go-to pulse variety is more than five or six years old, it's time to consider trying a new line. When you look at the provincial mix for Saskatchewan, some of the most-seeded lines are five, 10, or even 12 years old, says Laurie Friesen with the Saskatchewan Pulse Growers. That means that all... Read More

How is agriculture and food production impacting the planet? Many naysayers believe our farming and food system is taking its toll, linking agriculture to 10 to 15 per cent of greenhouse gas emissions, while painting it as a resource hog that gobbles up 40 percent of the earth's land base and 70 percent of its... Read More